1 (3 pound) boneless pork butt
1 cup water
Flour or corn tortillas
2 cups refried beans, warmed
1 lime, cut into 6 wedges
1/4 cup chopped fresh cilantro leaves
1 small onion, chopped
1 cup salsa
1 avocado, peeled, pitted, and sliced
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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