2/3 cup brown sugar
1/3 cup chili powder
1/3 cup curry powder
1/3 cup paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1/3 cup salt
8 pounds pork shoulder
2 pounds lard
4 oranges, sliced into 1/4-inch rounds
4 cups masa flour
3 1/2 cups water
Fresh jalapenos, for serving
Sliced radishes, for serving
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