1 1/4 cups granulated sugar
10 ounces hazelnuts
3 1/2 ounces sultana raisins
3 medium carrots (10 ounces)
6 egg yokes
6 egg whites
1 teaspoon cold water
Freshly ground salt
2 teaspoons lemon juice
1/2 teaspoon lemon zest (thin rind)
1 teaspoon all purpose flour
1/4 teaspoon cinnamon
4 teaspoons raspberry jam
1 tablespoon icing sugar (confectioners' sugar)
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