Recipe courtesy of Daniel Richardson
Episode: Sweet Sandwiches
Print
Total:
1 hr 15 min
Prep:
15 min
Inactive:
30 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Inactive:
30 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 cup shredded carrots
  • 1/2 cup chopped walnuts
  • 1/3 cup packed light brown sugar
  • 1/4 cup currants or raisins
  • 3 tablespoons orange juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 cups softened cream cheese
  • Waffles, for serving

Directions

Preheat the oven to 300 degrees F. Combine the carrots, walnuts, brown sugar, raisins, orange juice, oil, granulated sugar, cinnamon and cloves in a bowl and mix. Spread out into a 6-by-6-inch cake pan or a pan of similar size. Bake for 15 minutes. Rotate, stir and then cook for an additional 15 minutes. Let completely cool, and then fully combine with the cream cheese. Refrigerate and use when ready. Spread on your favorite waffle recipe. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Christmas Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mom's Cream Cheese Pie

Recipe courtesy of Tiffani Thiessen

Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans

Recipe courtesy of Bobby Flay

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Recipe courtesy of Nadia G|Nadia G

Pink Velvet Macarons with Cream Cheese Filling

Recipe courtesy of Julia Baker

Carrot Cupcakes with Cream Cheese Frosting

Recipe courtesy of Ellie Krieger

Senator Hollings' Flaky Appetizer Cream Cheese Biscuits (Carolina Biscuits)

Recipe courtesy of Nathalie Dupree|Cynthia Graubart

Red Velvet Cake with Cream Cheese Frosting

Recipe courtesy of Marilynn Brass|Sheila Brass

Spinach, Bacon, and Goat Cheese Frittata

Recipe courtesy of Hugh Fearnley-Whittingstall

Herb-Crusted Beef Tenderloin with Horseradish Cream Sauce

Recipe courtesy of Tia Mowry

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here