1/2 cup hot water
1/2 cup dark raisins
6 1/2 ounces all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cocoa powder
1 teaspoon ground cinnamon
4 1/2 ounces corn oil
1/2 cup dark brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
8 ounces carrots, shredded
2/3 cup walnuts, toasted, chopped
Maple Cinnamon Pastry Cream Filling, recipe follows
Cream Cheese Frosting, recipe follows
Orange and green food coloring, for garnish, optional
Marzipan or almond paste, for garnish, optional
1 ounce butter
1/4 teaspoon maple flavoring
1 egg plus 2 egg yolks
4 ounces sugar
1 1/4 ounces cornstarch
1/8 teaspoon ground cinnamon
16 ounces milk
1/2 vanilla bean
4 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
6 ounces powdered sugar
1 teaspoon vanilla extract
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