1 tablespoon peanut or vegetable oil
2 medium carrots, peeled and sliced
1 (2-inch) knob ginger, peeled and cut into thin sticks
1 clove garlic, finely chopped
6 cups chicken broth
(1-pound) bag frozen potstickers (18 to 20 pieces)
1 tablespoon soy sauce, or to taste
2 to 3 scallions, thinly sliced, to garnish
Handful chow mein noodles, to garnish
Wait to add the soy sauce just before serving. Different chicken broths have different amounts of salt added, so taste it to make sure it needs the added kick.
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