Recipe courtesy of Bal Arneson
Episode: Holiday Menu
Print
Carrot Halva
Total:
23 min
Prep:
5 min
Cook:
18 min
Yield:
4 servings
Level:
Easy
Total:
23 min
Prep:
5 min
Cook:
18 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound carrots, peeled and grated
  • 1/2 cup ricotta cheese
  • 1/4 cup raisins
  • 2 tablespoons chopped pistachios
  • 1 teaspoon ground cardamom
  • Pinch ground cloves
  • 2 cups milk
  • 2 tablespoons honey

Directions

Put the carrots, cheese, raisins, pistachios, cardamom, cloves, milk, and honey into a large saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, stirring occasionally, until the carrots are soft and the mixture has thickened, about 15 to 18 minutes. Serve the carrots warm.

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