24 cubes (7 ounces) soft caramel candy
2 1/2 cups roasted salted cashews
2 tablespoons plus 1 teaspoon canola oil
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 stick (8 tablespoons) unsalted butter, softened
1 teaspoon pure vanilla extract
1 large egg
1/4 cup heavy cream
1 2/3 cups all-purpose flour
1/2 teaspoon salt
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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