1 pound shrimp, shelled
1/2 cup water chestnuts, diced
1/2 cup carrots, diced
1 cup celery, diced
2 cups vegetable oil
1 cup cashews
1 teaspoon garlic, minced
1 tablespoon oyster sauce
1 teaspoon soy sauce
1 teaspoon sesame oil
1/2 cup chicken broth
1 tablespoon cornstarch
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