4 slices thick-cut chopped bacon
3 cups chopped onions
1 1/2 cups chopped green bell pepper
1 1/2 cups chopped celery
1 teaspoon Essence, recipe follows
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pint oysters, drained and patted dry
1 recipe Dijon Creamed Spinach, recipe follows
1/3 cup bread crumbs
1/3 cup finely grated Parmesan
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
1 bay leaf
1/2 cup julienned yellow onion
1 tablespoon olive oil
1/4 cup Dijon mustard
2 cups heavy cream
2 teaspoons all-purpose flour
1 tablespoon minced garlic
1 sprig fresh thyme
Salt and freshly ground white pepper
2 pounds spinach, cooked, squeezed dry and coarsely chopped
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