2 cups cornmeal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
1/4 teaspoon salt
1 1/2 cups buttermilk
1 large egg, lightly beaten
5 tablespoons unsalted butter, melted
2 tablespoons vegetable oil, for greasing skillets
Honey-Butter, recipe follows
Grilled peaches, for serving
Honey, for serving
1/2 stick (or 4 tablespoons) unsalted butter, at room temperature
1/4 cup plus 2 tablespoons honey
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