One whole 5-pound chicken
1/3 cup plus 2 tablespoons Tandoori Spice, recipe follows
2 cups whole-fat plain yogurt
2 tablespoons freshly minced ginger root
2 cloves garlic, minced
3 tablespoons ghee, room temperature
1/2 cup jarred prepared lemon curd
1/3 cup coriander seeds
1/3 cup cumin seeds
2 tablespoons green cardamom pods
1 tablespoon whole cloves
1 tablespoon whole black peppercorns
2 bay leaves
One 2-inch piece cinnamon stick, broken into pieces
2 tablespoons annatto seed
2 tablespoons paprika
1 tablespoon kashmiri powder
1 tablespoon salt
1 tablespoon turmeric
Pinch ground mace
Pinch freshly grated nutmeg
You can find kashmiri powder at your local Indian supermarket. You can also substitute a mild hot chili powder instead.
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