1 leg of lamb or goat
8 small sprigs rosemary
3 cloves garlic, sliced thinly
1/4 cup olive oil
1 tablespoon dry oregano, chopped fine
1 lemon, juiced
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon fresh oregano, chopped fine
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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