2 (2 1/2 pound) lobsters
1/2 cup extra virgin olive oil
1/4 cup lemon juice
1/2 pound lump crabmeat
1 cup bread crumbs
1 small egg
1/4 cup mayonnaise
2 tablespoons scallions, chopped
Basil, chopped, to taste
Chile flakes, to taste
1 tablespoon chopped dill
Salt and freshly ground black pepper, to taste
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