Recipe courtesy of Cat Cora
Print
Total:
33 min
Prep:
30 min
Cook:
3 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 1 1/2 pounds squid, cleaned
  • 1/4 cup olive oil
  • Salt and freshly ground black pepper
  • 1/4 cup red wine vinegar
  • 2 lemons, juiced
  • 3/4 cup extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh oregano, chopped fine
  • 1 teaspoon chile flakes
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Directions

Preheat grill.

Clean the squid thoroughly, removing the backbone and head. Separate the tentacles from the body. Leave the tentacles and the body, whole.

Brush the squid with the olive oil and season with salt and pepper. Place on a hot grill and mark on all sides. Grill until cooked through about 3 minutes.

In a bowl mix together the vinegar, lemon juice, extra-virgin olive oil, garlic, oregano, chile, salt, and pepper. Pull the squid from the grill and cut the body into inch-sized rings leaving the tentacles whole. Put the squid in the marinade hot. Mix well. Serve warm or chilled as a meze with a glass of ouzo.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Salt and Pepper Squid

Recipe courtesy of Nigella Lawson

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here