1 3/4 cups flour
3/4 cup sugar
3 egg yolks
1/2 cup butter
1/2 pound feta
3 ounces mascarpone
2 eggs, beaten
1/4 cup walnuts, toasted and crushed
1 tablespoon orange zest
1 tablespoon fresh mint leaves, crushed
1/2 cup butter, softened
1/4 cup powdered sugar
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