1 pound ground beef
1 medium yellow onion, minced
Fresh Parsley, finely chopped
Mint leaves, cut into chiffonade
2/3 cup rice, uncooked
Salt and freshly ground black pepper
1 (16 ounce jar) brined grape leaves
4 small eggs, beaten*
3 lemons, juiced
1 cup water
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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