Recipe courtesy of Cat Cora
8 min
8 min
4 to 6 servings


  • 1/2 pound feta, crumbled
  • 1 ounce olive oil
  • 2 Calabrian chiles, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon oregano, finely chopped
  • Freshly ground black pepper
  • 1 lemon, juiced
  • Toasted pita, as an accompaniment


In a food processor, mix together the feta, olive oil, chiles, garlic, oregano, and black pepper. Blend on low speed for about 6 minutes or until the feta is whipped. Pour in lemon juice and pulse the mixture until completely combined, about 2 minutes. Pour into a bowl, cover and refrigerate for at least 1 hour or until ready to use. Serve with toasted pita.

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