Recipe courtesy of Cat Cora
Print
Total:
1 hr 5 min
Prep:
45 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 pounds red Bliss potatoes, boiled and quartered
  • 1 medium red onion, halved and sliced into half moons
  • 2 scallions, thinly chopped
  • 24 Kalamata olives, pitted and halved
  • 1 tablespoon finely chopped dill
  • 1 tablespoon finely chopped fresh oregano
  • 2 ounces olive oil
  • 1/2 ounce red wine vinegar
  • 1 lemon, juiced
  • Kosher salt
  • Freshly ground black pepper

Directions

In a medium salad bowl, combine the potatoes, onions, scallions, olives, dill, and oregano.

In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper.

Pour over the salad and mix well. Refrigerate until ready to serve.

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