2 cups semolina flour
4 teaspoons salt
2 large eggs
1/4 cup whole milk, room temperature
4 tablespoons olive oil
1 cup fava bean puree, recipe follows
1 cup feta, crumbled
1 tablespoon parsley, finely chopped
1/2 cup pine nuts, toasted
2 tablespoons mint, pureed
Salt, to taste
Pepper, to taste
Kasseri, to taste
1 cup fava beans, shelled and blanched
2 cloves minced garlic
3 tablespoons extra virgin olive oil
Water, as necessary
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