Recipe courtesy of Cat Cora
Print
Total:
45 min
Prep:
40 min
Cook:
5 min
Yield:
4 servings

Ingredients

  • 2 cups semolina flour
  • 4 teaspoons salt
  • 2 large eggs
  • 1/4 cup whole milk, room temperature
  • 4 tablespoons olive oil
  • 1 cup fava bean puree, recipe follows
  • 1 cup feta, crumbled
  • 1 tablespoon parsley, finely chopped
  • 1/2 cup pine nuts, toasted
  • 2 tablespoons mint, pureed
  • Salt, to taste
  • Pepper, to taste
  • Olive oil
  • Kasseri, to taste
Fava Bean Puree:
  • 1 cup fava beans, shelled and blanched
  • 2 cloves minced garlic
  • 3 tablespoons extra virgin olive oil
  • Salt
  • Pepper
  • Water, as necessary

Directions

In a bowl, mix in the semolina and salt. Mix in the eggs, milk, and olive oil until a dough is formed and it pulls away from the side of the bowl. On a floured surface knead until smooth and let sit covered for 1 hour. It should not be sticky. Divide the dough into 4 balls and roll out each ball until paper-thin sheets are formed. Put on a tray that is sprinkled with semolina. Mix together in a bowl the fava bean puree, feta cheese, parsley, mint, pine nuts, salt, and pepper. Set this aside. With dough cutters cut disk about 3 inches in diameter. Place a small spoon of the stuffing in the center. Wet 1 edge of the circle with water on your finger and fold the edge over to make a half moon. Make sure that the edges are sealed tightly. In a large pot, bring salted water to a boil and drop the pasta in, when the pasta floats to the top it is ready. Pull from the water and place on a plate. Drizzle with olive oil and grate with fresh kasseri cheese.

Fava Bean Puree:

In the bowl of a food processor, combine the fava beans, garlic and olive oil and puree. Season with salt and pepper. Add water as necessary to thin.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pasta Scramble with Breakfast Sausage, Kale, Tomatoes and Eggs

Recipe courtesy of Bobby Flay

Eggs in Baskets

Recipe courtesy of Sunny Anderson

Egg, Ham and Spinach Pizza

Recipe courtesy of Ellie Krieger

Old Fashioned Shirred Eggs

Recipe courtesy of Emeril Lagasse

Ham, Egg and Cheese Sandwich on English Muffin

Recipe courtesy of Bobby Flay

Pimento Cheese Deviled Eggs with Crispy Pancetta

Creamy Scrambled Eggs with Dill Havarti with Country Ham and Buttery Toasted Croutons

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here