4 to 4 1/2 cups flour
1/2 teaspoon kosher salt
5 ounces olive oil
1 cup water or milk
2 pounds mixed greens (mustard, dandelion, and rocket)
4 ounces olive oil, plus 8 ounces
3 spring onions or white onion, thinly sliced
6 scallions, thinly sliced
1 cup parsley, roughly chopped
4 ounces dill, roughly chopped
1 tablespoon kosher salt
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