Recipe courtesy of Cat Cora
30 min
10 min
20 min
4 servings


  • 4 tablespoons olive oil
  • 1 pound Loukanika sausage, large diced
  • 1 yellow onion, chopped
  • 3 cloves garlic, crushed
  • Fresh oregano, to taste, chopped
  • 1/2 pound plum tomatoes, chopped
  • 4 eggs, beaten
  • 2 tablespoons scallions, chopped
  • Salt, to taste
  • Pepper, to taste


Heat the olive oil, on medium high heat, in a non-stick pan, add the sausage and saute quickly to render juices. Add the chopped onions and cook until translucent. Once the onions are cooked, add garlic, oregano and tomatoes and cook slowly for 5 minutes. Add the beaten eggs to the pan, and toss in scallions and begin folding together slowly with a rubber spatula. When well blended, season with salt and pepper and serve hot.

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