Recipe courtesy of Cat Cora
Print
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
12 servings
Level:
Easy

Ingredients

  • 3 large eggs, beaten
  • 2 cups granulated sugar
  • 12 ounces extra-virgin olive oil
  • 10 ounces milk
  • 2 ounces orange liqueur
  • 2 ounces fresh orange juice
  • 3 teaspoons lemon zest
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 4 ounces blanched almonds, finely chopped
  • Powdered sugar, for garnish

Directions

Preheat oven to 350 degrees F. Butter a 10-inch cake pan.

In a large bowl, whisk together the eggs, sugar, olive oil, milk, liqueur, orange juice, and lemon zest. Sift together the flour, baking soda, baking powder, and salt. Mix the dry mixture into the wet mixture. Whisk until well blended. Fold in the almonds.

Pour the mixture into the buttered cake pan. Bake for 1 hour. Place on a rack to cool. Run a knife around the edges and place it on a plate. Sprinkle with powdered sugar and serve.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Chocolate Olive Oil Cake

Recipe courtesy of Nigella Lawson

Orange-Olive Oil Mini Cakes with Citrus Glaze

Recipe courtesy of Tiffani Thiessen

Olive Oil Poached Eggs on Toasted Sourdough with Crisp Pancetta and Tomato-Mustard Seed Relish

Recipe courtesy of Bobby Flay

Chocolate Truffle Cake

Recipe courtesy of Sarabeth Levine

Baked Crab Cakes

Recipe courtesy of Bobby Deen

Bienmesabe Cake

Recipe courtesy of Charlotte Bakery

Old-Fashioned Butterscotch Cake

Recipe courtesy of Kelly L Madey

Avocado Salmon Benedict with Chive Oil

Recipe courtesy of Bobby Flay

Jamaican Black Cake

Recipe courtesy of Venetta Williams

Trending Videos

So Much Pretty Food Here