1 1/2 ounces fresh yeast
1 cup milk
1/2 cup flour
1/4 cup granulated sugar
1 1/2 pounds all-purpose flour
1 teaspoon salt
1 cup cold water
2 tablespoons olive oil
Semolina, for sprinkling peel
2 tablespoons butter
2 large yellow onions, sliced into half moons
1 cup feta, crumbled
1 tablespoon thyme, chopped
Olive oil, for brushing the top of the dough
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