1/4 pound scallops
1/4 pound small to medium sized shrimp, peeled and deveined
1/3 to 1/2 cup lime juice, plus 2 tablespoons (about 7 to 10 limes for 1/2 cup)
2 tablespoons fresh lemon juice (about 2 medium lemons)
1/2 cup coconut milk
2 tablespoons olive oil
1 jalapeno, halved and seeded
1 tablespoon chopped cilantro
1 clove garlic, peeled
1 mango, peeled, pitted and diced
1/2 small red onion, thinly sliced
1/2 teaspoon salt (or lime salt)
1 tablespoon unsweetened coconut for garnish
1 coconut shell halved, optional
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