Recipe courtesy of Cat Cora
Print
Total:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 24 large shrimp, cleaned and deveined
  • 1/2 cup olive oil
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon minced garlic
  • 1 cup fish broth
  • 1/2 cup finely chopped tomatoes
  • 2 eggs
  • 1/3 cup lemon juice
  • 1 teaspoon crushed red pepper
  • Salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley
  • 6 wooden skewers, soaked in hot water for 30 minutes

Directions

Marinate the shrimp in the olive oil, oregano, and garlic 30 minutes

Preheat a grill. Preheat an oven to 450 degrees F.

Slide 4 shrimp onto each skewer. Place on a hot grill and mark on both sides quickly, not cooking them through. Put them in a baking dish and pour the fish broth over the shrimp with the tomatoes and place in the oven for about 4 minutes.

Remove from the oven, take the shrimp out of the baking dish, and place on a platter.

In a bowl whisk together the eggs and lemon juice. Slowly pour in the fish broth with the tomatoes and incorporate it until foamy. Season with salt and pepper. Pour it over the shrimp and sprinkle with parsley. Serve warm, as an appetizer.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Pizza Masters

9:30am | 8:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here