24 large shrimp, cleaned and deveined
1/2 cup olive oil
1 tablespoon chopped fresh oregano
1 tablespoon minced garlic
1 cup fish broth
1/2 cup finely chopped tomatoes
1/3 cup lemon juice
1 teaspoon crushed red pepper
Salt and freshly ground black pepper
2 tablespoons chopped fresh parsley
6 wooden skewers, soaked in hot water for 30 minutes
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