4 ounces olive oil
4 ounces finely ground semolina
4 ounces coarsely ground semolina
2 ounces blanched and finely chopped almonds
12 ounces water
10 ounces sugar
1 teaspoon whole cloves
1 cinnamon stick
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.