1/2 cup water
1/2 cup milk
3 slices white bread, about 1-inch thick, crust removed
1/2 cup tarama (carp roe)
1 yellow onion, minced
3 tablespoons lemon juice
3/4 cup olive oil
Water, as needed
1 tablespoon parsley, chopped
Crostini, recipe follows
1 clove minced garlic
2 tablespoons butter, softened
12 slices crusty bread
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