1 pound Roma tomatoes, halved
2 ounces olive oil, plus 1 ounce, plus 5 ounces, for frying
Kosher salt and freshly ground black pepper
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon finely chopped Calabrian chiles
4 ounces parsley, finely chopped
4 ounces scallions, finely chopped
1 teaspoon finely chopped oregano leaves
1 teaspoon finely chopped basil leaves
4 ounces flour
4 ounces bread crumbs (panko preferably, but Italian is ok)
Pinch granulated sugar, if needed
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