6 ripe beefsteak tomatoes, seeded
2 tablespoons butter
1 large onion, chopped
1 clove garlic, minced
6 tablespoons raw rice
1/4 cup olive oil, plus 4 teaspoons
Salt and freshly ground black pepper
1 bunch parsley leaves, chopped
1/4 cup pine nuts, toasted
1/4 cup chopped fresh mint leaves
1 cup grated Kasseri
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