2 medium chicken breasts, boneless and skinless
2 tablespoons prepared jerk seasoning
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
4 cups sushi rice, prepared according to package directions
4 sheets of nori (seaweed)
2 tablespoons black sesame seeds (or substitute regular sesame seeds)
1/2 mango, sliced into strips
1/2 avocado, sliced into strips
1/4 English cucumber, peeled and sliced into very thin strips
2 tablespoons pickled ginger
Jamaican steak sauce (recommended: Pickapeppa Sauce)
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