3 cups all-purpose flour, plus more for dusting
6 tablespoons unsalted butter, melted
3/4 pound Yukon gold potatoes, peeled and cut into 1/2-inch cubes
1/2 small head cauliflower, cut into 1/2-inch florets (about 3 cups)
3 tablespoons unsalted butter
1 small yellow onion, diced
1 teaspoon cumin seeds
3 cloves garlic, minced
2 teaspoons grated fresh ginger
1 serrano chile, sliced into half-moons (seeded for less heat if desired)
2 teaspoons garam masala
1 teaspoon ground turmeric
2/3 cup frozen peas
Juice of 1/2 lime (about 11/2 teaspoons)
1 beaten egg, for brushing
Vegetable oil, for deep frying
Tamarind or mango chutney, for serving
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