3 cups all-purpose flour, plus more for dusting
6 tablespoons unsalted butter, melted
3/4 pound Yukon gold potatoes, peeled and cut into 1/2-inch cubes
1/2 small head cauliflower, cut into 1/2-inch florets (about 3 cups)
3 tablespoons unsalted butter
1 small yellow onion, diced
1 teaspoon cumin seeds
3 cloves garlic, minced
2 teaspoons grated fresh ginger
1 serrano chile, sliced into half-moons (seeded for less heat if desired)
2 teaspoons garam masala
1 teaspoon ground turmeric
2/3 cup frozen peas
Juice of 1/2 lime (about 11/2 teaspoons)
1 beaten egg, for brushing
Vegetable oil, for deep frying
Tamarind or mango chutney, for serving
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …