6 tbsp/85 g unsalted butter, plus 1 tbsp at room temperature
1 2/3 cup/200 g all-purpose flour, plus extra for rolling
2 tsp finely chopped rosemary
3/4 tsp kosher salt or fleur de sel
1 large egg yolk
3 tbsp extra-virgin olive oil
1 tsp freshly ground black pepper
2 tbsp finely chopped fresh herbs (any combination of chives, rosemary, tarragon, thyme, or winter savory)
1/2 large red onion, halved and thinly sliced
1 1/2 tsp kosher salt
1 small or 1/2 large head cauliflower divided into small florets
5 large eggs
8 oz/225 g Gruyere, grated (about 2 cups)
3 oz/85 g fresh chevre
2 tbsp finely chopped flat-leaf parsley
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.