6 tbsp/85 g unsalted butter, plus 1 tbsp at room temperature
1 2/3 cup/200 g all-purpose flour, plus extra for rolling
2 tsp finely chopped rosemary
3/4 tsp kosher salt or fleur de sel
1 large egg yolk
3 tbsp extra-virgin olive oil
1 tsp freshly ground black pepper
2 tbsp finely chopped fresh herbs (any combination of chives, rosemary, tarragon, thyme, or winter savory)
1/2 large red onion, halved and thinly sliced
1 1/2 tsp kosher salt
1 small or 1/2 large head cauliflower divided into small florets
5 large eggs
8 oz/225 g Gruyere, grated (about 2 cups)
3 oz/85 g fresh chevre
2 tbsp finely chopped flat-leaf parsley
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