1 bay leaf
1/2 yellow onion, peeled
3 whole cloves
3 cups milk, whole or skim
1 large head cauliflower, trimmed and cut into 1 inch florets
5 tablespoons unsalted butter, divided
2 tablespoons minced shallots
2 teaspoons minced garlic
3 tablespoons all-purpose flour
Pinch freshly ground nutmeg
1/2 cup grated Gruyere
1/2 cup coarse bread crumbs
1/2 teaspoon salt
1/4 teaspoon freshly ground white pepper
2 teaspoons fresh parsley leaves, roughly chopped
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