1 medium head cauliflower, cut into small pieces
2 cups green peas, frozen
1 tablespoon Vindaloo paste (available in Indian grocery store)
1 teaspoon sugar or brown sugar
1/2 teaspoon salt
1 teaspoon sugar (may substitute brown sugar)
1/3 cup oil
1/2 teaspoon black mustard seeds
1/4 teaspoon chili powder
1/4 teaspoon turmeric powder
1/4 cup tomato soup, canned
1/2 cup canned coconut milk, canned
1/4 cup canned tomato soup
1 green chilei
1 tablespoon fresh coriander leaves, chopped
Coriander leaves are also known as cilantro leaves. Vindaloo paste can be found at specialty Indian grocery stores.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.