6 Peruvian yellow potatoes
3 tablespoons Yellow Pepper Reduction, recipe follows, plus more for serving
2 limes, juiced
Kosher salt and freshly ground black pepper
6 ounces cooked crabmeat
2 tablespoons mayonnaise
3 pieces cooked jumbo shrimp
5 strips roasted bell pepper
2 pieces cooked shrimp
4 slices cooked octopus
2 yellow bell peppers
4 tablespoons vegetable oil
2 ounces heavy cream, whipped
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