2 tablespoons olive oil
1 red onion, sliced 1/4-inch thick
1/4 cup cranberry juice
1 cup crumbled gorgonzola cheese
1 cup red seedless grapes
Handful fresh mint
2 pounds skirt steak, pounded and cut into 4-inch squares
Kosher salt and freshly ground pepper
Your favorite spice rub, optional
1 tablespoon coriander seeds
2 pods cardamom
2 pods nutmeg
1 bottle red wine
6 cloves garlic, peeled
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