Recipe courtesy of CVI.CHE 105

Cebiche Anconero

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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8 ounces corvina fish, already cut into squares

1 Peruvian aji limo pepper, chopped

Drop minced garlic

Kosher salt and freshly ground black pepper

6 limes, juiced

Dash freshly diced cilantro

Hint rocoto pepper

1/2 red onion, sliced

Suggested Sides:

Steamed and peeled sweet potatoes

Roasted corn

Peruvian white corn


  1. Mix the corvina, aji limo garlic, salt and pepper well. Then add the lime juice, cilantro and rocoto pepper. Put this combination on a plate and garnish with the slices of red onions. Accompany with the sweet potatoes, roasted corn and Peruvian white corn, if desired.
  2. Serve immediately!

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