Recipe courtesy of CVI.CHE 105

Cebiche Anconero

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
Share This Recipe

Ingredients

8 ounces corvina fish, already cut into squares

1 Peruvian aji limo pepper, chopped

Drop minced garlic

Kosher salt and freshly ground black pepper

6 limes, juiced

Dash freshly diced cilantro

Hint rocoto pepper

1/2 red onion, sliced

Suggested Sides:

Steamed and peeled sweet potatoes

Roasted corn

Peruvian white corn

Directions

  1. Mix the corvina, aji limo garlic, salt and pepper well. Then add the lime juice, cilantro and rocoto pepper. Put this combination on a plate and garnish with the slices of red onions. Accompany with the sweet potatoes, roasted corn and Peruvian white corn, if desired.
  2. Serve immediately!

Fudge Factor

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.