Recipe courtesy of CVI.CHE 105
Show: Heat Seekers
Episode: Miami
Cebiche Anconero
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 8 ounces corvina fish, already cut into squares
  • 1 Peruvian aji limo pepper, chopped
  • Drop minced garlic
  • Kosher salt and freshly ground black pepper
  • 6 limes, juiced
  • Dash freshly diced cilantro
  • Hint rocoto pepper
  • 1/2 red onion, sliced
Suggested Sides:
  • Steamed and peeled sweet potatoes
  • Roasted corn
  • Peruvian white corn

Directions

Mix the corvina, aji limo garlic, salt and pepper well. Then add the lime juice, cilantro and rocoto pepper. Put this combination on a plate and garnish with the slices of red onions. Accompany with the sweet potatoes, roasted corn and Peruvian white corn, if desired.

Serve immediately!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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