Recipe courtesy of Wes Martin

Cemetery Slime Punch

  • Level: Easy
  • Total: 4 hr 15 min
  • Active: 15 min
  • Yield: 12-15 servings
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Ingredients

2 liters diet root beer

24 gummy worms, plus more if desired

1 pint low-fat vanilla frozen yogurt

1 pint low-fat chocolate frozen yogurt

Directions

  1. Arrange the gummy worms in a 12-compartment ice tray, letting them hang out over the edges of the tray. Fill with root beer and freeze at least 4 hours or overnight.
  2. With a small ice cream scoop, fill the bottom of a one gallon punch bowl with scoops of both frozen yogurts, using the full container of each. Very slowly fill the punch bowl with root beer; it will foam up.
  3. Float the wormy ice cubes in the top of the punch. Fill each punch cup with a scoop of ice cream and an ice cube. Float additional worms on top of the punch or in each glass.

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