Recipe courtesy of Kevin Denton

Cereal Milk Cocktail

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  • Level: Easy
  • Total: 6 hr 10 min
  • Prep: 10 min
  • Inactive: 6 hr
  • Yield: 1 cocktail
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Ingredients

Directions

  1. In a medium mixing bowl, crush the cereal and add the milk. Allow to infuse for 6 hours in the refrigerator. Strain through a cone filter.
  2. Combine 3 ounces cereal-infused milk, the tequila and agave nectar. Stir. 
  3. Strain into a Collins glass full of ice. Garnish with cinnamon and lime zest.

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