2 pounds ground beef
1 pound ground pork
1/4 cup club soda
2 1/2 teaspoons salt
2 teaspoons granulated garlic
2 teaspoons black pepper
1/2 teaspoon baking soda
2 slices white bread, crusts removed, ripped into small pieces
Vegetable oil, for greasing
Thinly sliced onions
Kajmak (Serbian Cheese Sauce), recipe follows
Prepared avjar (red pepper and eggplant sauce)
1 pound cream cheese
1 pound feta cheese
1 pound sour cream
1/2 pound butter, softened (optional)
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