Recipe courtesy of Chez Wong

Ceviche

This exquisite traditional Peruvian dish is very simple to make and even better to eat!
  • Level: Easy
  • Total: 12 min
  • Prep: 10 min
  • Cook: 2 min
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Ingredients

About 1 (2-ounce) fresh piece octopus, diced into small pieces

About 1 (2-ounce) fresh piece sole, diced into small pieces

1/2 onion, diced

1 Peruvian aji pepper, julienned

Dash sea salt

Dash freshly ground black pepper

1 cup Peruvian lime juice

Directions

  1. Place the fish pieces into a medium bowl. Add the onions and peppers and toss with the sea salt and pepper. Pour in the lime juice, give it a quick stir and consider yourself a Porteno!

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