2 medium fillets fresh tilapia
Juice of 4 limes
1/4 cup chopped fresh cilantro
1 tablespoon aji limo chile paste or 1/2 aji limo pepper, minced (jalapeno pepper can be substituted if aji limo is unavailable)
1 teaspoon salt
1 clove garlic, minced
Lettuce, for serving
1 small red onion, thinly sliced
Boiled sweet potatoes, for serving
Choclo (whole kernel Andean corn, regular corn will do as well), for serving
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