Recipe courtesy of Airline "Jujubee" Inthyrath
Episode: Peruvian Promise
3 hr 20 min
20 min
6 to 8 servings


  • 2 pounds white fish fillets, cubed
  • 8 ounces calamari 
  • 2 teaspoons chopped fresh cilantro 
  • 1 teaspoon salt 
  • 1/2 teaspoon freshly ground black pepper 
  • Freshly squeezed juice of 8 to 12 limes (enough to cover the fish) 
  • 7 cloves garlic, chopped
  • 7 shrimp 
  • 1 habanero pepper, seeded and chopped 
  • 1 red onion, thinly sliced
  • Assorted colorful vegetables, for serving, optional


Combine the fish, calamari, cilantro, salt, black pepper, lime juice, garlic, shrimp and habaneros in a bowl and toss together. Sprinkle the sliced onions on top and set in the refrigerator to marinate for 2 to 3 hours.

Mix well and serve with colorful vegetables if desired.

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