2 pounds white fish fillets, cubed
8 ounces calamari
2 teaspoons chopped fresh cilantro
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Freshly squeezed juice of 8 to 12 limes (enough to cover the fish)
7 cloves garlic, chopped
1 habanero pepper, seeded and chopped
1 red onion, thinly sliced
Assorted colorful vegetables, for serving, optional
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