Recipe courtesy of Kevin Denton

Chai Milkshake

  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 5 min
  • Inactive: 2 hr
  • Cook: 5 min
  • Yield: 1 drink
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4 cups half-and-half

2 chai tea bags

1 cup vanilla ice cream, softened

Dash ground cinnamon

Dash grated nutmeg


  1. In a medium pot, warm the half-and-half until it starts to boil. Remove from the heat, add the tea bags and allow to steep and cool. Remove the tea bags and refrigerate the infused half-and-half until chilled. 
  2. Add the ice cream to 1/2 cup infused half-and-half. Blend with an immersion blender until smooth. Serve with a dusting of cinnamon and nutmeg.