Recipe courtesy of Kevin Denton
Print
Chai Milkshake
Total:
2 hr 10 min
Prep:
5 min
Inactive:
2 hr
Cook:
5 min
Yield:
1 drink
Level:
Easy
Total:
2 hr 10 min
Prep:
5 min
Inactive:
2 hr
Cook:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

  • 4 cups half-and-half
  • 2 chai tea bags
  • 1 cup vanilla ice cream, softened
  • Dash ground cinnamon
  • Dash grated nutmeg

Directions

In a medium pot, warm the half-and-half until it starts to boil. Remove from the heat, add the tea bags and allow to steep and cool. Remove the tea bags and refrigerate the infused half-and-half until chilled. 

Add the ice cream to 1/2 cup infused half-and-half. Blend with an immersion blender until smooth. Serve with a dusting of cinnamon and nutmeg.

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