10 cups water
1/4 cup black tea
2 cinnamon sticks
5 whole cloves
5 cardamom pods, lightly cracked
3 whole star anise
1 inch fresh ginger, sliced into 1/8-inch coins
2 cups sugar
8 to 10 small firm pears
3/4 cup heavy cream
6 ounces chocolate, finely chopped
1 tablespoon unsalted butter
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.