Chambord Berries with Ice Cream

Name: Chambord Berries with Ice Cream
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 pint strawberries, hulled and sliced; 1/2 pint raspberries, rinsed and picked over; 1/2 pint blueberries, rinsed and picked over; 1/3 to 1/2 cup sugar, or to taste; 1/2 cup Chambord liqueur; 8 scoops frozen vanilla yogurt or ice cream

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Total: 15 min

Prep: 15 min

Yield: 4 servings

Nutrition Info

Total: 15 min

Prep: 15 min

Yield: 4 servings
Nutrition Info

Ingredients

1 pint strawberries, hulled and sliced

1/2 pint raspberries, rinsed and picked over

1/2 pint blueberries, rinsed and picked over

1/3 to 1/2 cup sugar, or to taste

1/2 cup Chambord liqueur

8 scoops frozen vanilla yogurt or ice cream

Directions

In a saucepan combine the strawberries, raspberries, blueberries and sugar, bring mixture to a simmer over moderately low heat, stirring gently, and simmer until sugar begins to dissolve. Add the liqueur and simmer, stirring occasionally, for 3 minutes.
Arrange ice cream in 4 serving dishes and immediately spoon hot sauce over.