Chambord Berries with Ice Cream
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 320
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 5 g
- Sugar
- 52 g
- Protein
- 4 g
- Cholesterol
- 3 mg
- Sodium
- 46 mg
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 320
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 5 g
- Sugar
- 52 g
- Protein
- 4 g
- Cholesterol
- 3 mg
- Sodium
- 46 mg
Ingredients
Directions
- In a saucepan combine the strawberries, raspberries, blueberries and sugar, bring mixture to a simmer over moderately low heat, stirring gently, and simmer until sugar begins to dissolve. Add the liqueur and simmer, stirring occasionally, for 3 minutes.
- Arrange ice cream in 4 serving dishes and immediately spoon hot sauce over.
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