Recipe courtesy of Alex Lee
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 8 tablespoons butter, softened
  • 3 tablespoons bread crumbs
  • 1/2 cup chopped parsley
  • 2 tablespoons chopped garlic
  • 1 tablespoon chopped toasted almonds
  • 1 tablespoon diced ham
  • 1 tablespoon chopped white mushrooms
  • Salt and pepper
  • 20 large white mushrooms, stems and caps separated
  • 20 cooked escargot

Directions

Preheat oven to 350 degrees F.

In a small bowl, combine the butter, bread crumbs, parsley, garlic, almonds, ham, and chopped white mushrooms together. Add salt and pepper, and mix until all ingredients are combined together.

Using a cookie sheet, place the mushroom caps on sheet, add a snail in the center of each mushroom, and cover with the butter mixture. Place the baking sheet in oven and bake for 20 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

Sausage-Stuffed Mushrooms

Recipe courtesy of Tia Mowry

Bruschetta with Sauteed Mushrooms

Recipe courtesy of Debi Mazar and Gabriele Corcos

Tagliatelle with Mushrooms

Recipe courtesy of Gabriele Corcos|Debi Mazar

Rib Roast with Mushroom Crust

Recipe courtesy of Chuck Hughes

On TV

So Much Pretty Food Here