Loading Video...
Recipe courtesy of Pirosmani

Chanakhi (Lamb Stew)

Getting reviews...
  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Inactive: 20 min
  • Cook: 40 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

Special equipment:
Four clay pots
  1. Preheat the oven to 350 degrees F. 
  2. Add 1 teaspoon of salt to a bowl of water and soak the eggplant for about 20 minutes, while you prepare the rest of the stew. 
  3. Heat a deep iron skillet or saucepan over medium-high heat, and then brown the lamb (it makes its own oil). Stir in the onions and garlic and cook until the onions are translucent, and then pour in the tomato paste and tomatoes, taking care not to smash the whole tomatoes. Drop in the potatoes. Cover with 1/2 cup water, if necessary, and then add the cilantro, parsley and cayenne and bring to a boil for 10 minutes. 
  4. Meanwhile, heat butter in a separate pan and saute the eggplant until completely soft and yellowish. 
  5. Each serving is baked in its own clay pot. Place 2 to 4 pieces of eggplant into the bottom of each pot, and then ladle in a helping of the lamb and potatoes. Place a whole peeled tomato at the top of the bowl and pour over the broth until the bowl is nearly full. 
  6. Roll out the dough 1/4-inch thick and lay a piece only large enough to cover the top onto the stew. 
  7. Bake for 15 minutes or until the dough top looks like bread or a pizza crust. Cut open the dough top and use the bread for dipping! This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Valentine's Day Cake Recipes

Want to bake something sweet for your loved one on Valentine's Day? These recipes – from chocolate to berry-filled and covered in …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Heart-Shaped Chocolate Raspberry Cakes

Celebrate Valentine's Day by prepping these sweet, romantic heart-shaped chocolate cakes.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.