4 ounces or 1/2 cup hoisin sauce
1 1/2 tablespoons white vinegar
4 ounces or 1/2 cup milk
1 tablespoon crushed roasted peanuts
1 red chile, diced
10 ounces ground pork
10 ounces fish paste (see Cook's Note)
1 tablespoon fish sauce
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
12 spring onions, sliced
2 cloves garlic, finely diced
1/2 cup vegetable oil
12 sheets rice paper
1 bunch fresh perilla leaf, picked (see Cook's Note)
1 bunch fresh Vietnamese mint, picked
1 bunch fresh mint, picked
1 cucumber, halved and finely sliced lengthwise
3 star fruit, finely sliced
1/2 bunch fresh garlic chives, sliced into 2-inch lengths
Fish paste and perilla leaf can be found at specialty Asian markets.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …